A feast for all seasons : traditional native people's cuisine

George, Andrew, Jr. 1963- (author.). Gairns, Robert, (author.).

Summary: In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives.

Record details

ISBN: 155152368X
ISBN: 9781551523682
Physical Description: 148 pages : color illustrations ; 23 cm
Publisher: Vancouver, British Columbia : Arsenal Pulp Press, [2010]
Copyright: ©2010

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Forward -- Introduction to the New Edition -- The Olympic journey of Andrew George Jr. -- Wet'suwet'en: the First People of the valley -- Feast! Ba'la'lahts -- The salmon harvest -- Bannock: the Native staff of life -- Wild rice: man-o-min -- The seasons -- Autumn feast menues -- Winter feast menues -- Sping feast meanus -- Summer feast menues -- Recipes -- From the waters -- From the earth -- From the land -- From the skies -- Index -- About the authors.